Case studies

Progress 2019: Contribute to halving food loss

20 February 2020
Contribute to having food loss

We want to leverage our services, products and capabilities to contribute to halving food loss in logistics, and simultaneously enhance our cold chain business and support sustainable development.

Ambition

To leverage A.P. Moller-Maersk services, products and capabilities in order to contribute to halving food loss in logistics, and simultaneously enhance our cold chain business and support sustainable development.

Targets

2019 and extended to 2020: Establish two global partnerships to address loss points in the food supply chain. Develop a metrics framework for food loss contribution and to guide the shared value of our business-related investments.

Progress 2019

Established partnership with the World Resources Institute (WRI) and worked to develop metrics for measuring food loss through three pilot projects.  The pilots follow citrus fruits in South Africa, avocadoes in Kenya, and grapes in Peru. 

Read more on page 32 in our Sustainability Report 2019.

Read more about Contribute to halving food loss.

Related UN Sustainable Development Goals

Contribute to food loss goals

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