Case studies

Progress 2018: Contribute to halving food loss

21 February 2019
Contribute to halving food loss

We want to leverage our services, products and capabilities to halve food loss in logistics, and simultaneously enhance our cold chain business and support sustainable development.

Ambition

To leverage A.P. Moller-Maersk services, products and capabilities in order to halve food loss in logistics, and simultaneously enhance our cold chain business and support sustainable development.

Targets 2018

Working in partnerships, we will invest in innovations reducing food loss in the supply chain, using our competencies within the establishment of cold chains for transport.

Progress 2018

Mapped opportunities and began building partnerships to increase our understanding and to pilot potential solutions to food loss occurring in production, handling and storage stages.

Targets 2019

Established two global partnerships to address loss points in the food supply chain. Develop a metrics framework for food loss contribution and to guide the shared value of our business-related investments.

Read more on page 22 in our Sustainability Report 2018.

Read more about Contribute to halving food loss.

Related UN Sustainable Development Goals

Contribute to halving food loss goals

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