Commodity Database
select arrow down icon
Word/Phrase
Description
-
- All Other Frozen Foodstuff
- Recommended temperature: -20 or colder °C / -4 or colder °F
-
- Apples
- Recommended temperature: -1 to +4 °C / +30 to +40 °FMax. air exchange: 30 M³/hourApprox. storage: 90-240 daysHumidity control: OFF
-
- Apricots
- Recommended temperature: 0 °C / +32 °FMax. air exchange: 15 M³/hourApprox. storage: 7-14 daysHumidity control: OFF
-
- Artichokes Globe
- Recommended temperature: 0 °C / +32 °FMax. air exchange: 0 M³/hourApprox. storage: 15-20 daysHumidity control: OFF
-
- Artichokes Jerusalem
- Recommended temperature: 0 °C / +32 °FMax. air exchange: 15 M³/hourApprox. storage: 90-150 daysHumidity control: OFF
-
- Asparagus
- Recommended temperature: 0 to +1 °C / +32 to +33 °FMax. air exchange: 20 M³/hourApprox. storage: 14-21 daysHumidity control: OFF
-
- Aubergine
- Recommended temperature: 0 to +1 °C / +32 to +33 °FMax. air exchange: 20 M³/hourApprox. storage: 14-21 daysHumidity control: OFF
-
- Avocados
- Recommended temperature: +4 to +8 °C / +39 to +45 °FMax. air exchange: 30 M³/hourApprox. storage: 14-28 daysHumidity control: OFFNote:Avocado can be transported for up to 35 days in a reefer container. - Up to 15 days - ship in a normal reefer container- From 15 up to 35 days - ship in a Controlled Atmosphere reefer container.Ethylene:Avocados are very sensitive to ethylene (ripening gas) wherefore removal of same is highly recommended during transport and warehouse storage.Towards season end where the fruit is more mature and has a higher level of oil content the above applies even more.Ethylene scrubbers and/or filters should be used for the purpose.